Archive

for October, 2014
Grilled Oysters

Grilled Oysters

October 22, 2014
It's grilling season! For most people that means burgers, BBQ, and red meat of any kind, and on some occasions a meaty fish will even get to grace our fiery pits, but we rarely think to toss the lowly bivalves on the coals- why? Oysters are one of the easiest delicacies to grill up, and they are such a crowd pleaser! You'll want to choose a larger variety with a deeper cup that way it won't dry out too quickly.My oysters were a meaty briny bunch which I got from our favorite mongers at TJ's. I just told them what my plans were and they picked out the best for me to grill. The recipe I have used previously calls for you to grill them- then shuck the top shell- and top with melted herb butter or simply a squeeze of lemon. This time I made my herb+shallot butter and spooned that in to the shell just as it began [...]