Archive

for January, 2015
peach+prosciutto+crostini_recipe-1

Peach & Prosciutto Crostini

January 18, 2015

It’s stone fruit season!   Cherries, peaches, plums whathaveyou, I’m obsessed with all of them. And while I love the traditional baked goods that frequently make use of these beauties, my favorite way to enjoy them is cut fresh and as unadulterated as possible. This recipe is one that really lets the season’s best fruit shine. You could certainly substitute the peaches in this recipe for your favorite. I’d recommend stopping by the farmers market and sniffing out the freshest juiciest crop.   Ingredients 1-2 ripe peaches 1 baguette ( cut in to crostini rounds) 1 cup ricotta cheese 3-4 thin slices of prosciutto honey balsamic vinaigrette fresh cracked pepper   All you have to do is assemble! You can buy already toasted crostini rounds, or crisp them up yourself.  I crisped mine in a pan with a little unsalted butter. Layer as follows: Balsamic Bread Ricotta Honey drizzle Prosciutto Peaches Pepper   *I could have done the balsamic drizzle at […]

detox smoothie recipe

Pear Cilantro Smoothie DETOX

January 6, 2015

The holidays were delicious, and gluttonous- which is why it’s time to cleanse. I love this green smoothie. Most “green” drinks call for kale spinach and other bitter greens that I can’t bear to drink. This breakfast smoothie is a real winner with sweet ripe pears and fresh herbal cilantro to kick off your new years resolution cleanse. Cilantro is a fantastic detoxifying herb which naturally helps to purge heavy metals from your system. If you’re in the camp of believing it tastes delicious and not like soap as some will have you believe, then you’ll love this power cleansing beverage. I’ve seen many various takes on the pear+cilantro recipe online. Some call for the addition of apples, some call for bananas and dates,  but I decided to kick mine up by blending a spicy serrano pepper and spritz of lime, because my 2014 resolution is to live dangerously, and my tastebuds needed a wake up call this Monday morning. […]