Recipes

Recipes

Appetizers

Roasted Tomato Bruschetta with Honey & Ricotta

Joe’s Tomatoes

Hearts of Palm, White Grapefruit & Crab Salad

“True” Garden Salad

King Crab Puffs (crab rangoon)

Tomato Basil Soup

Tomato & Sea Bean Salad

Mussels with Cannelini Beans and Garlic Confit

Crab and Avocado Salad

Grilled Salsa Verde

Cantaloupe Salsa 

Main Courses

Turkey Pot Pie (Cheddar Pie Crust)

Indian Spiced Braised Chicken

Simple Roasted Chicken

Parmesan & Pancetta Pasta

Taglierini with Bay Scallops and Meyer Lemon

Broccoli Flower & Leek Soup

BLAT Burgers

Roasted Chicken & Ravioli Soup

Cioppino

Spice Rubbed Trout

Cuban Sandwich/Pork Tenderloin

Slow Roasted Leg of Lamb

Pork Empanadas

Shrimp & Grits

Chicken Parmigiana

Tomato Sauce with Onions and Butter

Pork Chops with Peach Hatch Chile Salsa

Cumin, Honey & Orange Chicken

Ribeye au Poivre

King Salmon with Maple Basting Sauce

Lamb Ragu with Basil Pesto

Tomato Basil Prosciutto Pasta

Spicy Asian Shrimp Stir Fry

Habanero Shiner Chili

Roasted Eggplant Lasagna

Lobster Pot Pie with Cheddar Bay Biscuit Crust

Zucchini Pasta with Roasted Tomatoes

Roasted Nilgai (antelope)

Snapper in Pine Nut Romesco Sauce

Pork, Sage & Mushroom Ravioli in White Wine Broth

Tandoori Chicken Legs

Beef Spice Rub

Mofongo

Sunday Sauce (Pork Shoulder Pasta Sauce)

Spaghetti alla Carbonara

Salmon with Pearl Couscous, Roasted Tomatoes & Lemon Oregano Oil

Braised Short Ribs

Cavatelli Pasta with Shrimp & Marscapone

Ratatouille

Chicken & Ravioli Stoup

Thai Coconut Curried Salmon with Spinach

Maple Glazed Tuna with Pear Potato Salad

Sole Meuniere

Yellow Curry Fried Rice with Scallops

Braised Bison Brisket in Pomegranate Sauce

Penne with Tuscan Style Cauliflower

Herb Roasted Cornish Game Hens

Cuban Style Pork Shoulder

Roast Rack of Lamb with Rosemary Parmesan Crust

Brick Chicken

Fried Frog Legs

Homeade-ish Pizza

Shrimp Coconut Curry

Soy Cod in Parchment with Leeks & Mushrooms

Braised Quail and Prosciutto Pasta

Spaghetti Alla Amatriciana with Burrata

Brown Butter, Tarragon and Tomato Salmon

Whole Roasted Snapper

Sriracha Shrimp

Butter, Pepper & Cheese Pasta

Mario Batali Style Lasagna

Prosciutto Wrapped Pork Loin With Roasted Apples 

Sides

Joe’s Cheesy Grilled Tomatoes

Brussel Sprouts with Bleu Cheese & Bacon

Garlic Dill Pickles

Bacon Wrapped Cheddar Stuffed Jalapenos

Winter Fruit Salad

Crispy Kale & Garlic

Sweet & Spicy Sweet Potatoes

Fiddleheads

Stuffed Artichokes

Green Bean & Tomato Medley Salad

Tuna & Avocado Tartare

Heirloom Garden Salad

Capresse Salad

Garlic Dill Pickles

Fava Beans with Pecorino

Easy Cheesy Potatoes

Roasted Pumpkin Seeds

Cannellini Beans with Tomatoes, Bacon & Sage

Chef Pierre’s Mac & Cheese

Creamy Parmesan Grits

Bacon, Almond and Herb Quinoa 

Fried Zucchini Blossoms

Watermelon Jicama Slaw

Baked Kale Chips 

Breakfast

Winter Fruit Salad

Best Bacon Ever

Banana Nutella Bread

Chai Gingerbread Bars

Blueberry Banana Muffins

Brown Butter, Banana and Chocolate Chip Muffins 

Breads

Banana Nutella Bread

Homemade Naan

Lemon & Blueberry Yogurt Bread

Chai Gingerbread Bars

Low Fat Oatmeal Banana Bread

Desserts

Graham Cracker Cookies

Homemade Oreos

Apple Pie Tart

Double Chocolate Layer Cake

Valentine Cake Balls

Snow Ice Cream

Fondant Cake

Homemade Easter Peeps

Lazy Day Cake

Almond Macaroon Torte

Cherry Ice

Plum and Asian Pear Bake

Ginger Molasses Cookies

Whole Wheat Chocolate Chip Cookies

Gingerbread Whoopie Pies

Pear Crumble with Caramel Ice Cream

Apple Cake

Strawberry Margarita Pie

Mint Melon Pops

Chocolate Banana Caramel Cake

Salted Caramel Brownies

Dragon Fruit Granita

No Fuss Figs Dessert 

Drinks

Summer Beer

Cucumber Mint Cooler

Vodka Watermelon Chiller

Spiked Apple Cider

Starbucks Cinnamon Dolce

Habanero Margarita

Ginger Honey Lemon Tea

Fresh Strawberry Margaritas

Limoncello

Serrano Watermelon Cocktail 

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