Appetizers
Roasted Tomato Bruschetta with Honey & Ricotta
Hearts of Palm, White Grapefruit & Crab Salad
King Crab Puffs (crab rangoon)
Mussels with Cannelini Beans and Garlic Confit
Main Courses
Turkey Pot Pie (Cheddar Pie Crust)
Taglierini with Bay Scallops and Meyer Lemon
Roasted Chicken & Ravioli Soup
Cuban Sandwich/Pork Tenderloin
Tomato Sauce with Onions and Butter
Pork Chops with Peach Hatch Chile Salsa
King Salmon with Maple Basting Sauce
Lobster Pot Pie with Cheddar Bay Biscuit Crust
Zucchini Pasta with Roasted Tomatoes
Snapper in Pine Nut Romesco Sauce
Pork, Sage & Mushroom Ravioli in White Wine Broth
Sunday Sauce (Pork Shoulder Pasta Sauce)
Salmon with Pearl Couscous, Roasted Tomatoes & Lemon Oregano Oil
Cavatelli Pasta with Shrimp & Marscapone
Thai Coconut Curried Salmon with Spinach
Maple Glazed Tuna with Pear Potato Salad
Yellow Curry Fried Rice with Scallops
Braised Bison Brisket in Pomegranate Sauce
Penne with Tuscan Style Cauliflower
Herb Roasted Cornish Game Hens
Roast Rack of Lamb with Rosemary Parmesan Crust
Soy Cod in Parchment with Leeks & Mushrooms
Braised Quail and Prosciutto Pasta
Spaghetti Alla Amatriciana with Burrata
Brown Butter, Tarragon and Tomato Salmon
Mario Batali Style Lasagna
Prosciutto Wrapped Pork Loin With Roasted Apples
Sides
Brussel Sprouts with Bleu Cheese & Bacon
Bacon Wrapped Cheddar Stuffed Jalapenos
Green Bean & Tomato Medley Salad
Cannellini Beans with Tomatoes, Bacon & Sage
Breakfast
Brown Butter, Banana and Chocolate Chip Muffins
Breads
Lemon & Blueberry Yogurt Bread
Desserts
Whole Wheat Chocolate Chip Cookies
Pear Crumble with Caramel Ice Cream
