Add this cocktail to your party menu and you’re sure to have a blast.
One crock pot + mulling spices + alcohol = one fabulous holiday cocktail.
1 gallon of apple cider
2 cups of apple brandy (peach brandy works as well)
1/2 cup of spiced rum
8 fresh cinnamon sticks
4 tbs Mulling spices (William Sonoma brand is my favorite)
1 orange sliced
Equal parts of cinnamon and sugar mixed well (to rim the glass)
Slice orange in to about 4 slices. press 4-5 whole cloves in to each orange slice just like a pin cushion.
Slice up more oranges to use as a garnish if you wish.
Pour all ingredients (except cinnamon sugar) in to a crock pot and set to medium. Let that heat up for about an 2 hours.
Just before serving time turn the heat to low and keep it there the remainder.
To serve- wet the rim of your glass with an orange wedge, then dip and twist it in the cinnamon sugar mix.
Ladel the cider into the glass and garnish with a fresh cinnamon stick.