It’s about time we posted a recipe for some hot potatoes don’t you think? I was in the mood for a sweat and salty snack the other day and after throwing this handful of ingredients together my spicy-sweet satisfaction was achieved.
You’ll need:
2 Sweet Potatoes
2 tbs salt
2 tbs brown sugar
1 tsp dried oregano
2 tsp red chili flakes
1 tsp chili powder
Olive Oil
Preheat your oven to 350 degrees. Cut your potatoes in to wedges lengthwise so you have some large steak fries to work with. In a mixing bowl, toss the potatoes with all the spices and a good drizzle of olive oil so that all the fries are coated in the spices. Bake in the oven for about 20- 25 minutes, turning over half way through. When finished, your edges will be crispy ans the inside will be spicy, sweet, and tender.
yum! these are great!
[...] served my ribeye with roasted asparagus and Angela’s sweet & spicy sweet potatoes. It made for an awesome weeknight meal, which I just had to follow up with David Liebowitz’s [...]